*THE BEST OF THEIR PROFESSION AS GUEST ON THE BASELWORLD
The Glion Institute of Higher Education presents their MOFs
Wassermann & Company cooperated with the renowned Glion Institute for catering at Baselworld 2019. Three excellent masters of the institute have developed the culinary concept of selected restaurants: Chantal Wittmann, Fabien Foare and Benoît Carcenat. Their handwriting is reflected in the concept and menu of two restaurants.
The Meilleur Ouvrier de France (MOF)
Chantal Wittmann, Fabien Foare and Benoît Carcenat have been teaching at the Glion Institute since 2017. They all bear the title Meilleur Ouvrier de France (MOF). This coveted award has been awarded every four years since 1924 by the French Ministry of Labor and the “Societé des Meilleurs Ouvries de France” in various craft sectors.