PHILOSOPHY / MISSION STATEMENT

Individuality for each event

Our daily activities are coined by what we expect of ourselves, high quality awareness and a constantly present service philosophy. Catering and gastronomy are also subject to constant change. Therefore, our task is to question our activities daily, to discover novelties, exchange with colleagues – also above and beyond geographical borders – to remain and promote our employees, enabling us to provide and care for our customers and partners with top attention.

We are and remain true to our motto: to integrate as much local colour and down-to-earthness as possible and as much internationality and innovation as necessary.

80 salaried employees and more than 600 temporary employees make all events successful – from the first thought regarding the event until we say farewell to the final guest.

Or, to phrase it simply:

• Remain inquisitive
• Follow trends
• Live quality
• Reflect
• Promote and support
• Down-to-earth