Public
Catering
Feeding thousands of guests in the shortest possible time – that’s what public catering in stadiums and arenas, in theaters and concert halls as well as at trade fairs and congresses is all about. We create diverse and colourful catering offers with a taste for pleasure. In short: Snackification at its best.
Public Catering
Guest Experience*:
Four aspects determine success
For things to move quickly, the processes have to be right. We offer classics such as bratwurst and beer, but also street food trends such as salted beef burgers, poke bowls and Thai curries.


Variety of offers
If you have the choice, you have the culinary pleasure. Our guests are as diversified as our offers.

Efficient processes & digitalization
Defined processes, purity of variety and a queuing system at the food stands speed up transaction times. These are all factors for a high level of customer satisfaction.

Look & Feel
Enjoyment begins with a feast for the eyes. That’s why we pay close attention to the design of the food stands and food concepts.

Contemporary spirit within the product
Plant-based food, Levante, Swissness, Glokal, Melöner and so on.
Fast casual and fast food is developing continuously. We adapt food concepts and follow trends. Inspiration comes from visiting street food markets and concept restaurants in Hong Kong, Japan, Israel and London.

Wassermann’s formula for success leading to more turnover*
If all aspects of the guest experience are taken into account, the logical consequence is an increase in sales.
Public Catering
Guest Experience*: Four aspects determine success
For things to move quickly, the processes have to be right. We offer classics such as bratwurst and beer, but also street food trends such as salted beef burgers, poke bowls and Thai curries.

Look & Feel
Enjoyment begins with a feast for the eyes. That’s why we pay close attention to the design of the food stands and food concepts.

Variety of offers
If you have the choice, you have the culinary pleasure. Our guests are as diversified as our offers.

Contemporary spirit within the product
Plant-based food, Levante, Swissness, Glokal, Melöner and so on.
Fast casual and fast food is developing continuously. We adapt food concepts and follow trends. Inspiration comes from visiting street food markets and concept restaurants in Hong Kong, Japan, Israel and London.

Efficient processes & digitalization
Defined processes, purity of variety and a queuing system at the food stands speed up transaction times. These are all factors for a high level of customer satisfaction.

Wassermann’s formula for success leading to more turnover*
If all aspects of the guest experience are taken into account, the logical consequence is an increase in sales.
Are you the organiser of a trade fair? We act as your catering “architect” and plan the gastronomy for you with food trucks, catering trolleys, mobile sales stands, ice cream bikes or even a coffee bar with barista. We are particularly proud of our diverse food concepts, which we design and implement every year for Art Basel. Just like the artists, we follow the trends of the 21st century.


Pop Up
Restaurants with
their own concepts
Our pop-up restaurants can usually be found
at trade fairs in Basel and Zurich. Together
with the fair organizer, we develop a coherent
space and food concept.


Chefs Table
What dreams are made of – at the Chefs Table, guests experience service and cuisine tangibly close to a starred level.

Mix & match
Our mix & match restaurant concept is unconventional and communicative. All dishes are for sharing and far from classic menus.

Rösti Stube
The Rösti Stube at the Swissbau offers hearty meals in a traditional ambience.

A Taste of Asia
Asian noodles, Peking duck, Thai curry – we put our Asian dishes in the spotlight.

Fine Dining
At fine dining restaurants, guests demand a high level of service and food quality. We have implemented suitable concepts for Art Basel, Breitling, Swiss Indoors and Chi Classics, for example.

Pop Up Restaurants
with their own concepts
Our pop-up restaurants can usually be found at trade fairs
in Basel and Zurich. Together with the fair organizer, we develop
a coherent space and food concept.

Chefs Table
What dreams are made of – at the Chefs Table, guests experience service and cuisine tangibly close to a starred level.

Mix & match
Our mix & match restaurant concept is unconventional and communicative. All dishes are for sharing and far from classic menus.

Rösti Stube
The Rösti Stube at the Swissbau offers hearty meals in a traditional ambience.

A Taste of Asia
Asian noodles, Peking duck, Thai curry – we put our Asian dishes in the spotlight.

Fine Dining
At fine dining restaurants, guests demand a high level of service and food quality. We have implemented suitable concepts for Art Basel, Breitling, Swiss Indoors and Chi Classics, for example.


Competence
Hospitality Catering