Hospitality
Catering
Today, hospitality is a key factor for guests and a holistic experience for customers. This includes a great sporting experience, a room design that suits the target group, contemporary catering and various additional services.
An event is successful when the guests go home fulfilled and bursting with enthusiasm. We leave lasting impressions – regardless of the type of sport, cultural event, rock or classical concert, staff party or general meeting.


Size & Concepts
Large parties with hundreds or thousands of guests?
We can. We do. We want to.


Sport
FC Basel
St. Jakob-Park stadium
All home match days I
Up to 1,2 00 guests I
4 hospitality areas

Culture
Baloise Session
Event hall Messe Basel
12 concerts I
18,000 guests I
2 hospitality areas

Sport
Swiss Indoors
St Jakobshalle Basel
7 days I
8,400 VIP guests I
2,800 in the pop-up
Restaurant (à la carte)

Sport
Chi Classics Basel
St. Jakobshalle Basel
4 days I
4000 VIP guests I
1,200 in the pop-up restaurant

Culture
Helene Fischer
St. Jakob-Park stadium
1,000 VIP guests I
30,000 spectators I
Public

Sport
FIS Ski World Championships
St. Moritz 2017
Double-decker tent
Salastrains
11 days I
15,000 guests I
Interior design and food concept

Culture
Lake Thun Festival
6 weeks of performance
up to 700
VIP guests daily

Sport
Europa League Final
St. Jakob-Park stadium
1,200 guests I
4 hospitality areas

Sport
Swiss national team
St. Jakob-Park stadium
1,200 guests I
4 hospitality areas

Culture
Basel Tattoo
Basel Barracks
10 days I
5,500 guests

Culture
Metallica
St. Jakob-Park stadium
800 VIP guests I
40,000 spectators I
Public

Sports & Culture
Size & Concepts
Large parties with hundreds or thousands of guests?
We can. We do. We want to.

Sport
FC Basel
St. Jakob-Park stadium
All home match days I
Up to 1,2 00 guests I
4 hospitality areas

Culture
Baloise Session
Event hall Messe Basel
12 concerts I
18,000 guests I
2 hospitality areas

Sport
Swiss Indoors
St Jakobshalle Basel
7 days I
8,400 VIP guests I
2,800 in the pop-up
Restaurant (à la carte)

Sport
Chi Classics Basel
St. Jakobshalle Basel
4 days I
4000 VIP guests I
1,200 in the pop-up restaurant

Culture
Helene Fischer
St. Jakob-Park stadium
1,000 VIP guests I
30,000 spectators I
Public

Sport
FIS Ski World Championships
St. Moritz 2017
Double-decker tent
Salastrains
11 days I
15,000 guests I
Interior design and food concept

Culture
Lake Thun Festival
6 weeks of performance
up to 700
VIP guests daily

Sport
Europa League Final
St. Jakob-Park stadium
1,200 guests I
4 hospitality areas

Sport
Swiss national team
St. Jakob-Park stadium
1,200 guests I
4 hospitality areas

Culture
Basel Tattoo
Basel Barracks
10 days I
5,500 guests

Culture
Metallica
St. Jakob-Park stadium
800 VIP guests I
40,000 spectators I
Public



Quality & Aspiration
Corporate Events
We love to make all our guests happy. How do we achieve this? With teamwork, fun and a great affinity for food and drink. We identify ourselves with your event and bring aesthetics to food and ambience – enjoyment for all the senses. This is how we contribute to your success.

Lunch, Coffee Breaks, Kongress & Party
4.200 guests
ITI World Symposium

Menu
500 guests
Customer event
“I received many compliments on the food and your service! Not only are you able to serve a test menu for 5 people in outstanding quality, but also for 500 people!”

Aperitif
450 guests
“Big praise and thanks to the service, they were very courteous and did a great job!”


Menu & Party
5,500 guests
Employee party, Messe Basel
“You provided an excellent service. Cooking for and serving 5,500 guests in a relatively short time frame with very good food was outstanding. This requires good people, very good management and excellent coordination. A big and heartfelt thank you”

Opening event & aperitif
3,000 guests
Auto Zurich trade fair
“Many thanks for the excellent service, we had very nice feedback from both guests and exhibitors. Even the most discerning were impressed by your culinary delights.”

Annual General Meeting
800 guests
“Once again this year, we were very satisfied with the quality of your services and the quality of the food. We received very positive feedback on the menus. Everything worked out wonderfully(…). All Wassermann employees were extremely friendly and courteous.”

Menu & Aperitifs
3 days I 5,000 guests
Basellandschaftliche Kantonalbank (BLKB), ESAF Pratteln
“I’ve already had one or two caterers on site, but never such a professional crew who understood their craft from A to Z. (…) You did a great job! (…). The feedback from our guests is consistently very, very positive and this across ALL events.”
Quality & Aspiration
Corporate Events
We love to make all our guests happy. How do we achieve this? With teamwork, fun and a great affinity for food and drink. We identify ourselves with your event and bring aesthetics to food and ambience – enjoyment for all the senses. This is how we contribute to your success.

Menu & Party
5,500 guests
Employee party, Messe Basel
“You provided an excellent service. Cooking for and serving 5,500 guests in a relatively short time frame with very good food was outstanding. This requires good people, very good management and excellent coordination. A big and heartfelt thank you”

Lunch, Coffee Breaks, Kongress & Party
4.200 guests
ITI World Symposium

Opening event & aperitif
3,000 guests
Auto Zurich trade fair
“Many thanks for the excellent service, we had very nice feedback from both guests and exhibitors. Even the most discerning were impressed by your culinary delights.”

Menu
500 guests
Customer event
“I received many compliments on the food and your service! Not only are you able to serve a test menu for 5 people in outstanding quality, but also for 500 people!”

Annual General Meeting
800 guests
“Once again this year, we were very satisfied with the quality of your services and the quality of the food. We received very positive feedback on the menus. Everything worked out wonderfully(…). All Wassermann employees were extremely friendly and courteous.”

Aperitif
450 guests
“Big praise and thanks to the service, they were very courteous and did a great job!”

Menu & Aperitifs
3 days I 5,000 guests
Basellandschaftliche Kantonalbank (BLKB), ESAF Pratteln
“I’ve already had one or two caterers on site, but never such a professional crew who understood their craft from A to Z. (…) You did a great job! (…). The feedback from our guests is consistently very, very positive and this across ALL events.”



Behind the scenes:
Precisely planned logistics and processes


From the guests
point of view:
Rapid service & excellent culinary craftsmanship


From the organisers
point of view:
Fast & reliable with the best quality
Congresses & Fairs
Take a break
Catering for trade fairs & congresses requires expertise in logistics and just-in-time management. The coffee break, lunch break and aperitif are as individual as your brand or your products. We ensure the right staging and always keep an eye on your schedule.
Catering concepts & event size
Thinking big and loving details
- Show all
- > 1000 guests
- < 1000 guests
- Menu concepts
- Congress
- Buffet
- Booth catering
- Flying Buffet/Apero

Straumann

Straumann

SAP

Endress & Hauser

Longchamp

Feldschlösschen

MCH Group

Swiss Innovation Forum

Forum Cosmetic

Generalversammlung

VIP-Catering
Swiss Indoors

VIP-Catering
CHI Classics Basel

Fossil

St. Jakob-Park
Helene Fischer

Filmpremiere

Baloise Session

Basel Tattoo

St. Moritz 2017
FIS Ski WM

EBD Group

of Optical
Communication 2022
European Congress of Optical Communication

Bell
Competence
Public Catering