Verseau Restaurant in the Tennis Village
Starters
Lamb`s lettuce mimosa | 19.5
Egg | bacon | croûtons
Sashimi of House-Cured Salmon | 29.5
Wasabi cream | Keta caviar | crostini chip
Lukewarm octopus | 28
Potato tartlet | olive and tomato vinaigrette
Steaktatar Piemontese style
29 CHF Startere | 38 CHF Main course
Braised onion | chive oil | focaccia
Soup
Pumpkin cream soup | 18.5
Crispy prawn praliné | pumpkin seed oil
Main course
Miso Aubergine | 38.5
Labneh | young leek | coriander | bonito flakes
Mushroom gnocchi | 42
Pan fried gnocchi | sage butter
Black Cod | 64
Cauliflower purée | herb salad | saffron beurre blanc
Braised Venison | 49
Hazelnut spätzli | red cabbage | pear | lingonberry cream sauce
«Wiener Schnitzel» Veal | 54
Potato and radish salad | cranberries
Black Cod | 52
Blumenkohlpüree | Safran-Beurre Blanc | Kräutersalat
Dessert
Crème brûlée | 14.5
Roasted plum compote
Moelleux au chocolat | 14.5
Vanilla ice cream | cream
Délice of mandarin & speculoos | 14.5
Mandarin mousee | Speculoos centre & crunch
Any questions?
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